XANTHAN GUM
High molecular weight anionic polysaccharide polymer suitable for food applications. It is derived from the bacterium Xanthomonas campestris using starch as a media in a natural, aerobic fermentation process.
Food & Beverages
Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.
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- Beverages
- Shandong Fufeng Fermentation Co.
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