TARTARIC ACID L+ NATURAL
Organic food ingredient used in bakery and winery. The natural tartaric acid is obtained from by-products of grapes as pomace, filter cake and liquid wine lees.
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Supplier
Distilerie Bonollo Spa
About
With five plants set out along the spine of the appennines, Bonollo Distilleries are among the most important European distilleries in oenological field: they produce about 200 thousand hectolitre absolute units of alcohol and aquavitae per year, equivalent to 50 million bottles at consumer level. The Formigine plant covers an area of 29,000 square metres and comprises administration, ageing warehouses with barrels and vats made of high quality oak from Slavonia and France (total capacity of nearly 150 thousand hectolitres), and a liqueur production department with bottling plants.Distilerie Bonollo Spa
With five plants set out along the spine of the…