
MALIC ACID DL
Acidulant suitable for carbonated beverages, juices, soft drinks, cider and wines. It can also be used in sugar confectionery. It is used for pH adjustment in fruit and vegetable canning. Shelf life: 24 months.Benefits:Compatible with all types of flavor & flavor enhancing propertyProvides greater clarityIncreases product yield in cheese preparationSuppresses bitter after taste of artificial sweeteners in diet products