Pharmaceuticals

BLANOSE™ CMC 7M31CF PH

Excipient used in pharmaceutical formulations. It is a sodium carboxymethylcellulose gum. Shelf life: 3 years.

BLANOSE™ CMC 7MCF PH

Excipient designed for use in pharmaceutical formulations. It is a sodium carboxymethylcellulose. Shelf life: 3 years.

BLANOSE™ CMC 7MF PH

Film former, stabilizer, thickener and suspending agent in ointments, creams & lotions. Used as a gelling agent and protective colloid in jellies & salves. Acts as a thickener and suspending aid in syrups & suspensions. It serves as an inert water-binding agent for bulk laxatives. Benefits:Displays liquid rheology modification and serves as a crystallization inhibitorUsed in mucoadhesives for its absorbency and sustained-release propertiesConforms to Japanese Pharmacopeia & USP-NF compendia and complies with CGMPRs as specified in the US Code of Federal RegulationsProduced to USP-NF 1078 & IPEC-PQC GMP guidelines for excipients

BLANOSE™ CMC 7MXF PH

Excipient suitable for pharmaceutical applications. It is a sodium carboxymethylcellulose. 

BLANOSE™ CMC 9H4XF PH

Excipient suitable for pharmaceutical formulations. It is a sodium carboxymethylcellulose. Shelf life: 3 years.

BLANOSE™ CMC 9M31F PH

Excipient used in pharmaceutical formulations. It is a sodium carboxymethylcellulose. Shelf life: 3 years.

CAVAMAX™ W6 PHARMA

Disintegrant suitable for chewable and orally disintegrating tablet applications.Benefits:It stabilizes drug actives to inhibit light & oxidative degradationImproves patient compliance through taste- and/or odor-masking of activesIncreases bioavailability of poorly soluble drugs in oral & liquid dosage formsPrevents drug-ingredient and drug-drug interactions

CAVAMAX™ W7 PHARMA 1

Disintegrant used in chewable and orally disintegrating tablet applications.Benefits:Increases bioavailability of poorly soluble drugs in oral & liquid dosage formsPrevents drug-ingredient and drug-drug interactionsIt stabilizes drug actives to inhibit light & oxidative degradationImproves patient compliance through taste- and/or odor-masking of actives