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Arthur Branwell
Not Applicable
XANTHAN GUM
Thickener and viscosity modifier designed for nutraceutical applications. It is used in ice creams, sauces and marinades. It is a xanthum gum derived from culture fermentation of a carbohydrate with strains of Xanthomonas campestris. Shelf life: 24 months.Benefits:Provides excellent stability and mouthfeel Suitable for vegans and diabeticsHalal and kosher suitableNon-GMO and Gluten-free
GRANULATED BOVINE HYDROLYSED COLLAGEN
Collagen peptide designed for nutraceutical applications. It is hydrolyzed gelatin which is obtained by the hydrolysis of bovine skin gelatin. Shelf life: 5 years. Benefits: Food grade
GRANULATED FISH HYDROLYSED COLLAGEN
Collagen peptide developed for nutraceutical applications. It is hydrolyzed gelatin which is obtained by the hydrolysis of fish skin gelatin. Shelf life: 5 years. Benefits:Food gradeIt is available in granular form
GUM TRAGACANTH
Additive designed for nutraceutical applications. It is a gum tragacanth powder. Shelf life: 12 months.
POWDERED BOVINE COLLAGEN
Collagen peptide developed for nutraceutical applications. It is hydrolyzed gelatin which is obtained by the hydrolysis of bovine hide gelatin. Shelf life: 5 years. Benefits: Food grade
POWDERED FISH HYDROLYSED COLLAGEN
Collagen peptide designed for nutraceutical applications. It is hydrolyzed gelatin which is obtained by the hydrolysis of fish skin gelatin. Shelf life: 5 years. Benefits: Food grade
