
CITRIC ACID MONOHYDRATE
Antioxidant, pH regulator and preservative for nutraceutical and food applications. It is used in dairy, bakery, confectionary, and beverages products. Shelf life: 2 years.Benefits: Helps to stabilize taste and aroma
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Falken Trade
Not Applicable

CITRIC ACID MONOHYDRATE
Antioxidant, pH regulator and preservative for nutraceutical and food applications. It is used in dairy, bakery, confectionary, and beverages products. Shelf life: 2 years.Benefits: Helps to stabilize taste and aroma

POTASSIUM SORBATE
Preservative and antimicrobial designed for nutraceutical and food applications. Shelf life: 2 years.Benefits:Shows antifungal, yeasticidal and mold-inhibiting activity Soluble in water and organic solvents

TRISODIUM CITRATE
Flavoring agent, emulsifier and stabilizer for nutraceutical applications. Shelf life: 2 years.Benefits: REACH registered