Food & Beverages

Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.

2 results found

Sort by

MILK PROTEIN EMULGEL 964

Concentrated milk protein for use in food applications. It is used in coffee & beverage whitener, cream liquers, whipping cream, meat products, pizza cheese, bakery yoghurt, ice-cream and sauces. Benefits:Lactose-freeHeat stable, has neutral flavor Suitable for vegetarianOffers excellent water binding, emulsifying & whipping propertiesConforms to all current relevant EU regulations

MILK PROTEIN WHIP

Concentrated milk protein for use in food applications. It is used in coffee & beverage whitener, cream liquers, whipping cream, meat products, yoghurt, ice-cream and sauces. Benefits:Heat stable, has neutral flavor Suitable for vegeterianOffers excellent water binding, emulsifying & whipping propertiesConforms to all current relevant EU regulations