Food & Beverages

Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.

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Food & Beverages

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  • Bakery & Snacks > Cereal & Breakfast
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Conventional rice flour suitable for food & beverages. It is obtained from raw materials of 100% vegetable origin. Shelf life: 12 months.Benefits: GMO-free

High soluble prebiotic fiber suitable for food & beverages. It is extracted from the agave plant. Shelf life: 3 years.Benefits: Organic agave

Low-viscosity oat flour for use in functional foods such as drink beverages, snacks, bakery, yoghurt and UHT beverages. Shelf life: 12 months.Benefits:Prepared form pure, organic milling oatsGluten-free certified by NSFLactose-free & GMO-freeSuitable for vegetarian, Lacto-Ovo vegetarian and VeganKosher & Halal certified

Low-viscosity oat flour for use in functional foods such as drink beverages, snacks, bakery, yoghurt and UHT beverages. Shelf life: 12 months.Benefits:Gluten-free, certified by NSFLactose-free & GMO-freeSuitable for vegetarian, Lacto-Ovo vegetarian and VeganKosher & Halal certified

Oat flour for use in snacks, breakfast cereals, beverages and confectionary. Shelf life: 18 months. Benefits:Gluten-free, certified by NSFGMO-freeSuitable for vegetarian and VeganKosher certified

Oat flakes for use in snacks, breakfast cereals, beverages and confectionary. Shelf life: 18 months.Benefits:Gluten-free, certified by NSFGMO-freeSuitable for vegetarian and VeganKosher certified

Oat flakes for use in snacks, breakfast cereals, beverages and confectionary. Shelf life: 18 months.Benefits:Gluten-free certified by NSFNon-GMOSuitable for vegetarian and VeganKosher certified

Whey permeate powder used in food industry for different products such as dairy & bakery products, snacks, beverages, desserts, ice creams and confectionery. Suitable for vegetarians. Shelf-life: 18 months (bags of 25 kg) and 12 months (big bags of 1000 kg).Benefits:Provides sweetening and flavour enhancing abilityIt is manufactured from whey permeate concentrate, which is made from fresh, sweet whey by ultrafiltrationIt is GMO-free and complies with FSSC 22000, ISO 22000:2005 and HACCP

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