Food & Beverages

Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.

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SFARINATI DI RISO CONVENZIONALE

Conventional rice flour suitable for food & beverages. It is obtained from raw materials of 100% vegetable origin. Shelf life: 12 months.Benefits: GMO-free

ORGANIC AGAVE PWD INULIN PREMIUM

High soluble prebiotic fiber suitable for food & beverages. It is extracted from the agave plant. Shelf life: 3 years.Benefits: Organic agave

MILK PROTEIN EMULGEL 964

Concentrated milk protein for use in food applications. It is used in coffee & beverage whitener, cream liquers, whipping cream, meat products, pizza cheese, bakery yoghurt, ice-cream and sauces. Benefits:Lactose-freeHeat stable, has neutral flavor Suitable for vegetarianOffers excellent water binding, emulsifying & whipping propertiesConforms to all current relevant EU regulations

BUTTER MILK POWDER

Buttermilk powder designed for food applications. It is used in bakery, ice-cream, confectionery, processed cheese & spreads, prepared dry mixes, snack foods, soups and sauces. It is prepared from sweet buttermilk by spray drying.Benefits:Suitable for vegetarianProvides excellent creaminess and mouthfeelConforms to all current relevant EU regulations

WHEY PERMEAT PWD

Whey permeate powder used in food industry for different products such as dairy & bakery products, snacks, beverages, desserts, ice creams and confectionery. Suitable for vegetarians. Shelf-life: 18 months (bags of 25 kg) and 12 months (big bags of 1000 kg).Benefits:Provides sweetening and flavour enhancing abilityIt is manufactured from whey permeate concentrate, which is made from fresh, sweet whey by ultrafiltrationIt is GMO-free and complies with FSSC 22000, ISO 22000:2005 and HACCP