
AGAR-AGAR
Coagulating, stabilizing and thickening agent in food industry. Shelf-life: 24 months.Benefits:Offers high elasticity and stabilityIt is extracted by some kinds of natural seaweeds of gracialria, asparagus, gelidium and ahnfeltia
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Fujian Global Ocean Biotechnology
Fujian Global Ocean Biotechnology Co.,Ltd (Stock…