CR. FUNGHI CHAMPIGNON PORCINI ST80
Semi-finished product of Champignon and Porcini Mushrooms used in food & beverage applications. Shelf life: 90 days.Benefits:In accordance with the requirements of the EC Directive 2003/89Does not contain allergens
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Supplier
Il Nuovo Fresco
About
About Us Directly from nature since 1995, Il Nuovo Fresco transforms fresh vegetables into high-quality semifinished products, sauces and pestos in order to satisfy the needs of consumers, restaurants and the food industry. Il Nuovo Fresco starts its business in 1995 by developing the idea of offering products that are able to guarantee long-lasting freshness so to satisfy necessities of the food industry. OUR COMMITMENT FOR THE ENVIRONMENT AND SUSTAINABILITY Everything we produce tightly comes from NATURE.Il Nuovo Fresco
About Us Directly from nature since 1995, Il…
- IL NUOVO FRESCO SRL
POLPA DI PEPERONE GIALLO-ACIDIFICATA ST 144
Acidified yellow pepper pulp used in food & beverage applications. It is obtained from yellow peppers. Shelf life: 90 days.Benefits:Does not contain allergensIn accordance with the requirements of the EC Directive 2003/89
POLPA ZUCCA FRESCA ST20
Fresh pumpkin pulp suitable for food & beverage applications. It is obtained by cooking fresh national yellow pumpkins deprived of woody parts, seeds and integuments. Shelf life: 37 days.Benefits:In accordance with the requirements of the EC Directive 2003/89Does not contain allergens
TRITO DI RADICCHIO ROSSO ST 82
Chopped red radicchio suitable for food & beverage applications. It is obtained by steaming red radicchio. Shelf life: 90 days.Benefits:Does not contain allergensIn accordance with the requirements of the EC Directive 2003/89
ZUCCHINE ST 01
Semi-finished zucchini used in food and beverages. It is obtained with national raw materials. Shelf life: 90 days.Benefits:Does not contain allergensIn accordance with the requirements of the EC Directive 2003/89
BASILICO ST 12
Semi-finished basil used in food & beverage applications. It is obtained by cold grinding and homogenization of national basil from Emilia Romagna (washed/centrifuged), salt and food additives. Shelf life: 45 days.Benefits:In accordance with the requirements of the EC Directive 2003/89Does not contain allergens