SEEDGUM®
Texturizer used in frozen desserts, dairy, dairy alternative, jelly and fruit applications. It is suitable for soups, sauces and dressings stabilization.Benefits:Derived from the seed of the leguminous carob treeExtracted through 100% sustainable and chemical-free production processProvides smooth and creamy texturesIt helps in increases shelf life in a nutritious and healthy wayIt can generate gel in the presence of carrageenan or xanthan gumGluten-, allergen- and GMO freeExhibits low fat and low carbsVegan, Kosher, organic and Halal certifiedIt is 100% traceableIt adds body and improves heat/shock resistancePermits to reduce sugars and fatty ingredientsOffers creamy mouthfeel with good syneresis controlImparts reinforcement and flexibility to the carrageenan gelsPrevents syneresisIt also provides emulsion stabilization and viscosity modification