Thomas Swan

CASABOND™ 1202

Adhesion promoter and bonding agent for compounded direct-bonding systems such as rubber-to-metal and rubber-to-textile adhesion. It is used in natural rubber, SBR, BR, NBR, EPDM, CR and blends of NR/SBR, NR/BR and BR/SBR. Designed for hoses, belts, tires and rubberized fabrics. Shelf life: 24 months.Benefits:Enhances adhesion to brass- and zinc-coated steelIt improves handling and dispersionReduces energy consumption and fuming

PEPTON® 22

Peptizer recommended for high-temperature mastication of natural & synthetic rubbers, polyisoprene, SBR and nitrile rubbers. Shelf life: 12 months.Benefits:Reduces mastication time and energy requirementsGives increased production capacityDoes not cause discoloration or staining and disperses readily

CASABOND™ TX

Bonding agent recommended for rubber dough in textiles, metals and elastomers. It is used in footwear adhesives based on polychloroprene and chlorinated rubber. Shelf life: 12 months.Benefits:It is a high-solids isocyanate solution with low viscosityIt offers excellent adhesion

PEPTON® 62

Ready to use, chemical peptizer for rubber. It is a blend of 40% dibenzamido diphenyl disulphide (DBD) and organo metal complex with paraffin oil. Shelf life: 4 yearsBenefits:It catalytically reduces the viscosity of natural rubber, enabling higher process speed during extrusion, calendaring & moldingSignificantly reduces both power consumption and processing timeIts 40% active content directly matches requirements of many major tyre formulationsSuitable for automatic weighing and compatible with the majority of open or internal mixing equipmentIt is cost-effective, sustainable, free-flowing and dustless, enabling highly accurate and consistent dosing

PEPTON® 66

Chemical peptizer designed for reducing the viscosity of natural rubber and unsaturated synthetic elastomers. Shelf life: 48 months.Benefits:Dust-free pellet form offers handling and environmental benefits over conventional powder formSuitable for automatic weighing and feeding systemsIncreases the mastication efficiency of open and internal mixersEnhances productivity and reduces power consumption and mixing time