Grain Processing Corporation

MALTRIN® T040

Carrier used as a source of energy for nutritional products such as infant and dairy formulas. Enhances mouthfeel in beverages and frozen desserts. It also controls moisture in dry blends and provides hygroscopicity & viscosity conducive to spray drying problematic material. Shelf life: 2 years.Benefits:It is bland, minimally sweet and white carbohydrate powderProduced from non-GM tapioca starch/cassava originated in AsiaIt meets the food grade specifications in current Food Chemicals Codex (FCC)Provides a wide range of viscosity and solubility characteristics

FYBRIN® RS F100

Modified food starch suitable for pasta, tortillas, breads, muffins, cookies, snacks, cereals, nutritional beverages and bars. Shelf life: (min) 2 years.BenefitsProvides smooth mouthfeel, bland flavor and white colorGluten-freeIt lowers post prandial insulin levels and increasing dietary fiber intakeComplies with 21 CFR 172.892 and 21 CFR 101.9(c)(6)(i)Cross-linked phosphorylated RS4 resistant starch produced from corn of U.S. origin

MALTRIN® M100

Carrier and dispersant for dry blend mixes and seasonings. It contributes to total solids in frozen desserts and acts as a source of energy for nutritional products. It is used in spray drying flavors or other ingredients. Shelf life: 2 years.Benefits:It is a bland, minimally sweet and white carbohydrate powderProduced from identity preserved cornIt shows very low hygroscopicityProvides a wide range of viscosity and solubility characteristicsPrevents sugar crystallization in confections, frostings and glazesIt is generally recognized as safe (GRAS) as direct food ingredient at levels consistent with good manufacturing practices (21 CFR 184.1444)

MALTRIN® M150

Carrier and dispersant for dry blend mixes and seasonings. It contributes to total solids in frozen desserts and acts as a source of energy for nutritional products. It is used in spray drying flavors or other ingredients. Shelf life: 2 years.Benefits:It is a bland, minimally sweet and white carbohydrate powderProduced from identity preserved corn originated in U.S.It is easy dispersible and shows very low hygroscopicityProvides a wide range of viscosity and solubility characteristicsPrevents sugar crystallization in confections, frostings and glazesIt is generally recognized as safe (GRAS) as direct food ingredient at levels consistent with good manufacturing practices (21 CFR 184.1444)

MALTRIN® M250

Carrier used as a source of energy for nutritional products. Provides moderates sweetness and browning in meat products. Prevents sugar crystallization in confections, frostings and glazes. Shelf life: 2 years.Benefits:It is a bland, minimally sweet and white carbohydrate powderProduced from identity preserved corn originated in U.S.It is easily dispersibleIt is generally recognized as safe (GRAS) as direct food ingredient at levels consistent with good manufacturing practices (21 CFR 184.1865)

MALTRIN QD® M500

Dispersant for dry-blend mixes and seasonings. It also acts as a carrier for nonaqueous liquid ingredients. It is a source of energy for nutritional products. Shelf life: 2 years.Benefits:It is a bland, minimally sweet and white free-flowing carbohydrate powderProduced from identity preserved corn originated in U.S.Exhibits high rate of dissolution and excellent particulate strengthIt is quick and easy to disperse in aqueous systemsIt has low dust and a narrow particle size distributionOffers low bulk densityProvides a wide range of viscosity and solubility characteristicsIt shows similar solution characteristics as MALTRIN® M100 maltodextrinIt is generally recognized as safe (GRAS) as direct food ingredient at levels consistent with good manufacturing practices (21 CFR 184.1444)