Il Nuovo Fresco

BASILICO ST 12

Semi-finished basil used in food & beverage applications. It is obtained by cold grinding and homogenization of national basil from Emilia Romagna (washed/centrifuged), salt and food additives. Shelf life: 45 days.Benefits:In accordance with the requirements of the EC Directive 2003/89Does not contain allergens

BORRAGINE ST19

Semi-finished borage suitable for food & beverage applications. It is obtained from the steam blanching of top-quality national borage leaf. Shelf life: 45 days.Benefits:Does not contain allergensIn accordance with the requirements of the EC Directive 2003/89

CR. FUNGHI CHAMPIGNON PORCINI ST80

Semi-finished product of Champignon and Porcini Mushrooms used in food & beverage applications. Shelf life: 90 days.Benefits:In accordance with the requirements of the EC Directive 2003/89Does not contain allergens

POLPA DI PEPERONE GIALLO-ACIDIFICATA ST 144

Acidified yellow pepper pulp used in food & beverage applications. It is obtained from yellow peppers. Shelf life: 90 days.Benefits:Does not contain allergensIn accordance with the requirements of the EC Directive 2003/89

POLPA ZUCCA FRESCA ST20

Fresh pumpkin pulp suitable for food & beverage applications. It is obtained by cooking fresh national yellow pumpkins deprived of woody parts, seeds and integuments. Shelf life: 37 days.Benefits:In accordance with the requirements of the EC Directive 2003/89Does not contain allergens

TRITO DI RADICCHIO ROSSO ST 82

Chopped red radicchio suitable for food & beverage applications. It is obtained by steaming red radicchio. Shelf life: 90 days.Benefits:Does not contain allergensIn accordance with the requirements of the EC Directive 2003/89