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Food & Beverages
SEEDGUM®
Provided by LBG SICILIA
About
Texturizer used in frozen desserts, dairy, dairy alternative, jelly and fruit applications. It is suitable for soups, sauces and dressings stabilization.
Benefits:
- Derived from the seed of the leguminous carob tree
- Extracted through 100% sustainable and chemical-free production process
- Provides smooth and creamy textures
- It helps in increases shelf life in a nutritious and healthy way
- It can generate gel in the presence of carrageenan or xanthan gum
- Gluten-, allergen- and GMO free
- Exhibits low fat and low carbs
- Vegan, Kosher, organic and Halal certified
- It is 100% traceable
- It adds body and improves heat/shock resistance
- Permits to reduce sugars and fatty ingredients
- Offers creamy mouthfeel with good syneresis control
- Imparts reinforcement and flexibility to the carrageenan gels
- Prevents syneresis
- It also provides emulsion stabilization and viscosity modification
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About lbg sicilia
LBG Sicilia is a global provider of natural functional ingredients and tailor-made solutions, leveraging sustainable technologies. The company engages in the research, development, and production of stabilizing systems, natural texturants, plant-based proteins, fibers, and natural sweeteners. With a focus on innovation, LBG Sicilia enhances product quality while promoting environmental responsibility and meeting health-conscious consumer demands.
