SEEDGUM® C-175-S
Texturizer recommended for dairy products including desserts and yoghurt ad ice creams. Shelf life: 18 months.Benefits:It is a natural vegetable hydrocolloid obtained from the ground endosperm of the carob tree seeds
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Supplier
LBG SICILIA
About
LBG Sicilia is a global provider of natural functional ingredients and tailor-made solutions, leveraging sustainable technologies. The company engages in the research, development, and production of stabilizing systems, natural texturants, plant-based proteins, fibers, and natural sweeteners. With a focus on innovation, LBG Sicilia enhances product quality while promoting environmental responsibility and meeting health-conscious consumer demands.LBG SICILIA
LBG Sicilia is a global provider of natural…
- SEEDFIBER™
- SEEDGUM®
- SEEDPRO®
- SOLCHOC®
- SOLMIX®
- SOLPECTIN™
SEEDFIBER™
Organic fiber suitable for natural fibers to whole-grain bread, pizza, biscuits and other bakery applications.Benefits:It is a natural plant-based fiber, extracted from the carob seed through a 100% sustainable and chemical-free production processIt is composed from soluble and insoluble fibersIt is gluten-, allergen- and GMO-freeVegan, kosher and halal certified
SEEDGUM®
Texturizer used in frozen desserts, dairy, dairy alternative, jelly and fruit applications. It is suitable for soups, sauces and dressings stabilization.Benefits:Derived from the seed of the leguminous carob treeExtracted through 100% sustainable and chemical-free production processProvides smooth and creamy texturesIt helps in increases shelf life in a nutritious and healthy wayIt can generate gel in the presence of carrageenan or xanthan gumGluten-, allergen- and GMO freeExhibits low fat and low carbsVegan, Kosher, organic and Halal certifiedIt is 100% traceableIt adds body and improves heat/shock resistancePermits to reduce sugars and fatty ingredientsOffers creamy mouthfeel with good syneresis controlImparts reinforcement and flexibility to the carrageenan gelsPrevents syneresisIt also provides emulsion stabilization and viscosity modification
SEEDPRO®
Texturizer and protein source recommended for adding natural protein to muesli bars, protein bars, protein shakes, smoothies, dairy alternatives, ice cream, and baked goods.Benefits:it’s an up-cycled ingredient from the carob bean gum productionIt is extracted from the carob seed through a 100% chemical-free production processPlant-based protein boost and pleasant taste profile with very subtle nutty flavorDelivers desired texture due to its emulsifying propertiesIt is gluten-, allergen- and GMO-freeVegan, kosher and halal certifiedOffers low fat and carbs
SOLCHOC®
Color recommended for bakery, pastry, confectionary, cereals, beverages & instant drinks, infusions, ice-cream, yogurt and nutraceutical.Benefits:It is obtained by gently roasting and milling the pods of the carob fruit previously separated from the seedsIt is a natural healthy sweet flour, with the flavor and appearance similar to cocoaOffers high fiber and polyphenols content with antioxidant propertiesIt is free from gluten, allergen, caffeine, theobromine and GMOVegan, kosher and halal certifiedIt is cost-effective, yet nutritious recipes
SOLMIX®
Texturizer suitable for savory, sweet dairy and dairy alternative applications. It is used in production of ice-cream, frozen desserts, sauces, dressings, processed cheese, cream, jelly and fruit preparations.Benefits:Provides creaminess, mouthfeel, smooth shiny texture and great consistencyDelivers protein stability, prevents syneresis and emulsion stability