Food & Beverages

MALTRIN® T200

Carrier used as a source of energy for nutritional products such as infant and dairy formulas. It provides moderate sweetness and browning in meat products. It prevents sugar crystallization in confections, frostings and glazes. Shelf life: 2 years.Benefits:It is bland, minimally sweet and white carbohydrate powderProduced from Non-GM tapioca starch/cassava originated in AsiaIt is easily dispersible and demineralizedProvides a wide range of viscosity and solubilityComplies with 21 CFR 168.121

MALTRIN® T250

Carrier used as a source of energy for nutritional products such as infant and dairy formulas. It provides moderate sweetness and browning in meat products. It prevents sugar crystallization in confections, frostings and glazes. Shelf life: 2 years.Benefits:It is bland, minimally sweet and white carbohydrate powderProduced from Non-GM tapioca starch/cassavaIt is easily dispersibleProvides a wide range of viscosity and solubilityComplies with 21 CFR 168.121

MALTRIN® T400

Carrier used as a source of energy for nutritional products including dairy and infant formulas. It prevents sugar crystallization in confections, frostings and glazes.  It is used to moderate sweetness and browning in meat products. Shelf life: 2 years.Benefits: It is bland, minimally sweet and white carbohydrate powder It is easily dispersible Provides a wide range of viscosity and solubilityProduced from Non-GM tapioca starch/cassava Complies with 21 CFR 168.121

SEEDFIBER™

Organic fiber suitable for natural fibers to whole-grain bread, pizza, biscuits and other bakery applications.Benefits:It is a natural plant-based fiber, extracted from the carob seed through a 100% sustainable and chemical-free production processIt is composed from soluble and insoluble fibersIt is gluten-, allergen- and GMO-freeVegan, kosher and halal certified

SEEDPRO®

Texturizer and protein source recommended for adding natural protein to muesli bars, protein bars, protein shakes, smoothies, dairy alternatives, ice cream, and baked goods.Benefits:it’s an up-cycled ingredient from the carob bean gum productionIt is extracted from the carob seed through a 100% chemical-free production processPlant-based protein boost and pleasant taste profile with very subtle nutty flavorDelivers desired texture due to its emulsifying propertiesIt is gluten-, allergen- and GMO-freeVegan, kosher and halal certifiedOffers low fat and carbs

SOLCHOC®

Color recommended for bakery, pastry, confectionary, cereals, beverages & instant drinks, infusions, ice-cream, yogurt and nutraceutical.Benefits:It is obtained by gently roasting and milling the pods of the carob fruit previously separated from the seedsIt is a natural healthy sweet flour, with the flavor and appearance similar to cocoaOffers high fiber and polyphenols content with antioxidant propertiesIt is free from gluten, allergen, caffeine, theobromine and GMOVegan, kosher and halal certifiedIt is cost-effective, yet nutritious recipes

SOLPECTIN™

Texturizer used in jams with high soluble solids & reduced sugar content, gummies, beverage, yoghurt fruit preparation, hot and cold reversible gels. Also suitable for tailor-made solutions.