Food & Beverages

Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.

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SEEDGUM® C-175-S

Texturizer recommended for dairy products including desserts and yoghurt ad ice creams. Shelf life: 18 months.Benefits:It is a natural vegetable hydrocolloid obtained from the ground endosperm of the carob tree seeds

SOLCHOC®

Color recommended for bakery, pastry, confectionary, cereals, beverages & instant drinks, infusions, ice-cream, yogurt and nutraceutical.Benefits:It is obtained by gently roasting and milling the pods of the carob fruit previously separated from the seedsIt is a natural healthy sweet flour, with the flavor and appearance similar to cocoaOffers high fiber and polyphenols content with antioxidant propertiesIt is free from gluten, allergen, caffeine, theobromine and GMOVegan, kosher and halal certifiedIt is cost-effective, yet nutritious recipes

SOLMIX®

Texturizer suitable for savory, sweet dairy and dairy alternative applications. It is used in production of ice-cream, frozen desserts, sauces, dressings, processed cheese, cream, jelly and fruit preparations.Benefits:Provides creaminess, mouthfeel, smooth shiny texture and great consistencyDelivers protein stability, prevents syneresis and emulsion stability

SOLPECTIN™

Texturizer used in jams with high soluble solids & reduced sugar content, gummies, beverage, yoghurt fruit preparation, hot and cold reversible gels. Also suitable for tailor-made solutions.