Food & Beverages

TARTARIC ACID L+ NATURAL

Organic food ingredient used in bakery and winery. The natural tartaric acid is obtained from by-products of grapes as pomace, filter cake and liquid wine lees.

BENTONITE CLARIT® 125 POWDER

Auxiliary clarifying agent suitable for beverages. This calcium/sodium bentonite-based additive is perfect for the stabilization against turbidness caused by proteins and colloids. It is manufactured from selected pure raw materials.Benefits:Possesses excellent adsorbing and clarification capacityHigh activity Excellent swelling capacity

SODIUM METABISULPHITE

Preservative used for food and beverage industry. It is suitable for treatment of different food stuffs. Shelf life: 24 months.Benefits: Complies with the requirements of directive 231/2012/EC

XANTHAN GUM

High molecular weight anionic polysaccharide polymer suitable for food applications. It is derived from the bacterium Xanthomonas campestris using starch as a media in a natural, aerobic fermentation process.

PERLITE

Filter aid suitable for filtration of liquids.

POTASSIUM SORBATE

Additive used to inhibit the growing of microbe in food. Its intrinsic quality indexes are strictly accordance with FCCIV standard. Shelf life: 2years.Prevents the mildew for soy, wine, edible vinegar and salted vegetablesBecause of fermenting, it prevents sourness and bubble when added to man-made cream and salad oilIt gives better taste to pastry, biscuit and breadComplies with FCC V / E202 /BP 98 standard

PHOSPHORIC ACID 85%

Acidity chain-cutting agent applied to compound spicery, can, cola-drinks, jelly, soft drinks, milk drinks in food industry.

CALCIUM LACTATE FOOD GRADE

Calcium enriching agent used in milk and beverages. It is also used in firming of fruits & vegetables and gelling improvement of pectin products. It is produced from high quality bio-fermented natural lactic acid as main raw material. Shelf life: 24 months.Benefits: Good flowability properties