Food & Beverages

Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.

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CAFFEINE ANHYDROUS

Anhydrous caffeine is suitable for beverages.

ASCORBIC ACID

Vitamin C suitable for food and beverage applications. Shelf life: 2 years.

XANTHAN GUM

High molecular weight anionic polysaccharide polymer suitable for food applications. It is derived from the bacterium Xanthomonas campestris using starch as a media in a natural, aerobic fermentation process.

POTASSIUM SORBATE

Additive used to inhibit the growing of microbe in food. Its intrinsic quality indexes are strictly accordance with FCCIV standard. Shelf life: 2years.Prevents the mildew for soy, wine, edible vinegar and salted vegetablesBecause of fermenting, it prevents sourness and bubble when added to man-made cream and salad oilIt gives better taste to pastry, biscuit and breadComplies with FCC V / E202 /BP 98 standard

PHOSPHORIC ACID 85%

Acidity chain-cutting agent applied to compound spicery, can, cola-drinks, jelly, soft drinks, milk drinks in food industry.

CITRIC ACID ANHYDROUS

Natural preservative used in food and beverage applications. Shelf-life: 2 years.Benefits:CAS number : 77-92-9Molecular weight : 192.13

CITRIC ACID MONOHYDRATE

Excipient, preservative and acidulant to control pH used in food and beverage applications. Shelf-life: 2 years.Benefits:Offers antioxidant propertiesCAS number:5949-29-1

POTASSIUM SORBATE

Preservative used in foods and drinks. Shelf-life: 24 months.Benefits:Freely soluble in water and practically insoluble in etherComplies with EC Directives / E202, Purity requirements of the FAO/WHO, Food Chemical Codex (FCC) and GB1886.186-2016