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TARTARIC ACID L+ NATURAL
Provided by Distillerie Mazzari Spa
About
Acidifer, antioxidant, emulsifier, flavor exalter and stabilizer. It is suitable for the production of tinned food, jam, jelly, confectionary and biscuits. It is also used in the production of soft drinks and table waters. This product is designed for wine making.
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| Grade Name | NATURAL L(+) TARTARIC ACID-E334 |
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About distillerie mazzari spa
Distillerie Mazzari SpA produces alcohol and related products. The Company operates distilleries and produces alcohol, fruit distillates, wine, brandy, and tartaric acid and derivates. The history of Distillerie Mazzari began in the year 1958. Mr Primo Mazzari, who comes from Russi near Ravenna, used to work as a haulier for some local companies and warehouses. Due to the limited storage capacity and the copious production of fruits in those years, the goods in excesswere thrown away. Aware of this waste, Mr Primo Mazzari decided to collect the exceeding goods and deliver them in a private warehouse in order to produce cider (pulp of mashed fruit), which becomes a raw material with alcohol content for distillation, which was sold at the distilleries nearby.
