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LACTIC ACID 80%
Provided by Jindan Europe
About
Acidification agent suitable for beverages and preservative & flavoring used in dressings and salads. It is designed as a fermentation & pH regulator used in beer, wine & spirits and antimicrobial agent & shelf life extender suitable for bakery & meat products. It is produced from natural cornstarch by advanced bio-fermentation and refining technology. Shelf life: 24 months.
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| Grade Name | Lactic Acid 80% Food Grade, 50-150 APHA |
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About jindan europe
JINDAN is an international company dedicated to lactic acid industry. After 30 years hard and persevering work, JINDAN created many miracles, it is built from scratch, and is developing from small to big, from weak to strong. Thanks to a series of innovations, JINDAN obtains remarkable achievements: the first drafting member of national lactic acid standard, the first Chinese company who developed a breakthrough in L - lactic acid fermentation technique; the second largest in the world and the first largest in Asia lactic acid producer with production capability starting from 300mts when it’s built up till now of 120000mts. JINDAN started from a completely unknown company till now is becoming a real international enterprise with the China well-known trademark and with customers from more than 60countries around the world.
