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POTASSIUM LACTATE 60%
Provided by Jindan Europe
About
Preservative suitable for meat products. It is also used in replacement of sodium lactate and reduction of water activity in meat products. It is produced from high quality biofermented natural lactic acid as main raw material. Shelf life: 24 months.
Benefits:
- Possesses good anti-microbial properties
- Suppresses the growth of microorganisms
- Extends shelf life
- Classified as GRAS by the Food and Drug Administration (21 CFR 184.1639)
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| Grade Name | Potassium Lactate 60%, <50 APHA |
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About jindan europe
JINDAN is an international company dedicated to lactic acid industry. After 30 years hard and persevering work, JINDAN created many miracles, it is built from scratch, and is developing from small to big, from weak to strong. Thanks to a series of innovations, JINDAN obtains remarkable achievements: the first drafting member of national lactic acid standard, the first Chinese company who developed a breakthrough in L - lactic acid fermentation technique; the second largest in the world and the first largest in Asia lactic acid producer with production capability starting from 300mts when it’s built up till now of 120000mts. JINDAN started from a completely unknown company till now is becoming a real international enterprise with the China well-known trademark and with customers from more than 60countries around the world.
