You are currently visiting the Safic-Alcan Bulgaria website.
SODIUM LACTATE 60%
Provided by Jindan Europe
About
Preservative suitable for meat products. It also reduces water activity in meat products. It is produced from high quality biofermented natural lactic acid as main raw material. Shelf life: 24 months.
Benefits:
- Possesses good anti-microbial properties
- Suppresses the growth of microorganisms
- Extends the shelf life and enhances the flavor
- Classified as GRAS by the Food and Drug Administration (21 CFR 184.1768)
| Applications |
|
|---|---|
| Grade Name | Sodium Lactate 60%, ≤ 50 APHA |
| Category |
|
| Origin Nature |
|
About jindan europe
JINDAN is an international company dedicated to lactic acid industry. After 30 years hard and persevering work, JINDAN created many miracles, it is built from scratch, and is developing from small to big, from weak to strong. Thanks to a series of innovations, JINDAN obtains remarkable achievements: the first drafting member of national lactic acid standard, the first Chinese company who developed a breakthrough in L - lactic acid fermentation technique; the second largest in the world and the first largest in Asia lactic acid producer with production capability starting from 300mts when it’s built up till now of 120000mts. JINDAN started from a completely unknown company till now is becoming a real international enterprise with the China well-known trademark and with customers from more than 60countries around the world.
