Food & Beverages

INSTANT CHICORY POWDER SOLB is a botanical extract suitable for food applications. Shelf life: 24 months.Benefits:It is obtained by dehydration (spray drying) of this chicory liquid extractIt is a brown powderCompliance with Dir. 99/4/EC and GRAS-182.20

ORGANIC CHICORY EXTRACT SOLT3 is a botanical extract suitable for use in food applications. Shelf life: 24 months.Benefits:It is obtained by dehydration (spray drying) of this chicory liquid extractCompliance with Dir. 99/4/EC and Ecocert (CE 2018/848.GRAS-182.20)

CP100-S

CP100-S is a steamed chickpea flour suitable for food applications. It is produced from whole, cleaned, dehulled chickpeas. Shelf life: 18 months.Benefits:Contains all the protein, fiber and oilIt is versatile flour for a variety of usesBest alternative to wheat flourGluten-free and minimally processedProvides excellent pleasant and neutral flavorTypical Applications:Suitable for sweet baked goods, crackers, soups, gravies, tortillas, noodles, extruded snacks and cereals.

PURE-PULSE™ FB200-FLR

PURE-PULSE™ FB200-FLR  is a faba flour suitable for a broad range of food applications. It is produced from cleaned and dehulled faba beans. Shelf life: 18 months.Benefits:Deliver plant-based protein and fiberGluten-free and minimally processedProvides allergen friendly and nutritionally denseTypical Applications:Suitable for sweet or savory baked goods, pizza crust, extruded and expanded snacks, cereals & crackers.

PURE-TEIN™ FB160-PRO

PURE-TEIN™ FB160-PRO is a faba protein used in a broad range of food applications. It is produced from cleaned and dehulled faba beans. Shelf life: 18 months.Benefits:Offers high protein content and dietary fiberIt is a nutritious and plant-based ingredientHas a mild flavor and is minimally processedIt is an allergen-friendlyTypical Applications:Recommended for sweet or savory baked goods, pizza crust, extruded and expanded snacks, cereals & crackers.

ANGEOPRO Yeast Protein F80

Yeast protein suitable for food applications especially plant-based food. Shelf life: 24 months.Benefits:It improves taste, nutrition, and masks off-notesIt is food-grade, free-flowing additiveIt is GMO-, allergens- & animal-freeVegan suitableHalal & Kosher Pareve certifiedGluten-free according to the Regulation (EU) No 828/2014 (<20ppm)

ANGEOPRO Yeast Protein F84

Yeast protein recommended for food applications. Shelf life: 24 months.Benefits:It improves taste, nutrition, and masks off-notesIt is GMO-, allergens- & animal-freeIt is food-grade, free-flowing additiveVegan suitable for plant-based foodHalal & Kosher Pareve certifiedGluten-free according to the Regulation (EU) No 828/2014 (<20ppm)

BDF LACTASE L

Lactase enzyme preparation used for the production of lactose-reduced or lactose-free dairy products. Shelf life: 12 months. Benefits: The activity of BDF LACTASE L is 5000 NLU/g (54000 ONPG-U/g)Free from allergensComplies with Regulation (EU) 1169/2011, (EC) No 852/2004, (EC) No 2073/2005, (EU) No 10/2011, (EC) No 1881/2006, (EU) No 1169/2011, (EC) No 1333/2008, (EC) No 1331/2008 and (EC) No 1272/2008