Food & Beverages

CP100-S

CP100-S is a steamed chickpea flour suitable for food applications. It is produced from whole, cleaned, dehulled chickpeas. Shelf life: 18 months.Benefits:Contains all the protein, fiber and oilIt is versatile flour for a variety of usesBest alternative to wheat flourGluten-free and minimally processedProvides excellent pleasant and neutral flavorTypical Applications:Suitable for sweet baked goods, crackers, soups, gravies, tortillas, noodles, extruded snacks and cereals.

PURE-PULSE™ FB200-FLR

PURE-PULSE™ FB200-FLR  is a faba flour suitable for a broad range of food applications. It is produced from cleaned and dehulled faba beans. Shelf life: 18 months.Benefits:Deliver plant-based protein and fiberGluten-free and minimally processedProvides allergen friendly and nutritionally denseTypical Applications:Suitable for sweet or savory baked goods, pizza crust, extruded and expanded snacks, cereals & crackers.

PURE-TEIN™ FB160-PRO

PURE-TEIN™ FB160-PRO is a faba protein used in a broad range of food applications. It is produced from cleaned and dehulled faba beans. Shelf life: 18 months.Benefits:Offers high protein content and dietary fiberIt is a nutritious and plant-based ingredientHas a mild flavor and is minimally processedIt is an allergen-friendlyTypical Applications:Recommended for sweet or savory baked goods, pizza crust, extruded and expanded snacks, cereals & crackers.

FYBRIN® RS F100

Modified food starch suitable for pasta, tortillas, breads, muffins, cookies, snacks, cereals, nutritional beverages and bars. Shelf life: (min) 2 years.BenefitsProvides smooth mouthfeel, bland flavor and white colorGluten-freeIt lowers post prandial insulin levels and increasing dietary fiber intakeComplies with 21 CFR 172.892 and 21 CFR 101.9(c)(6)(i)Cross-linked phosphorylated RS4 resistant starch produced from corn of U.S. origin

MALTRIN® M040

Carrier used to enhance mouthfeel in beverages and frozen desserts. It also controls moisture in dry blends and reduces fat in soups, sauces, spreads and salad dressings. Shelf life: 2 years.Benefits:It is a bland, minimally sweet and white carbohydrate powderProduced from identity preserved corn originated in U.S.It shows very low hygroscopicityProvides a wide range of viscosity and solubility characteristicsOffers unique mouthfeel and short textureActs as a contributor to viscosity

MALTRIN® M100

Carrier and dispersant for dry blend mixes and seasonings. It contributes to total solids in frozen desserts and acts as a source of energy for nutritional products. It is used in spray drying flavors or other ingredients. Shelf life: 2 years.Benefits:It is a bland, minimally sweet and white carbohydrate powderProduced from identity preserved cornIt shows very low hygroscopicityProvides a wide range of viscosity and solubility characteristicsPrevents sugar crystallization in confections, frostings and glazesIt is generally recognized as safe (GRAS) as direct food ingredient at levels consistent with good manufacturing practices (21 CFR 184.1444)

MALTRIN® M150

Carrier and dispersant for dry blend mixes and seasonings. It contributes to total solids in frozen desserts and acts as a source of energy for nutritional products. It is used in spray drying flavors or other ingredients. Shelf life: 2 years.Benefits:It is a bland, minimally sweet and white carbohydrate powderProduced from identity preserved corn originated in U.S.It is easy dispersible and shows very low hygroscopicityProvides a wide range of viscosity and solubility characteristicsPrevents sugar crystallization in confections, frostings and glazesIt is generally recognized as safe (GRAS) as direct food ingredient at levels consistent with good manufacturing practices (21 CFR 184.1444)

MALTRIN® M180

Carrier and dispersant for dry blend mixes and seasonings. It contributes to total solids in frozen desserts and acts as a source of energy for nutritional products. It is used in spray drying flavors or other ingredients. Shelf life: 2 years.Benefits:It is a bland, minimally sweet and white carbohydrate powderProduced from identity preserved corn originated in U.S.It is easily dispersibleProvides a wide range of viscosity and solubility characteristicsPrevents sugar crystallization in confections, frostings and glazesIt is generally recognized as safe (GRAS) as direct food ingredient at levels consistent with good manufacturing practices (21 CFR 184.1444)