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Nutraceuticals

XANTHAN GUM

Provided by Arthur Branwell

About

Thickener and viscosity modifier designed for nutraceutical applications. It is used in ice creams, sauces and marinades. It is a xanthum gum derived from culture fermentation of a carbohydrate with strains of Xanthomonas campestris. Shelf life: 24 months.

Benefits:

  • Provides excellent stability and mouthfeel
  • Suitable for vegans and diabetics
  • Halal and kosher suitable
  • Non-GMO and Gluten-free
Benefits
  • Diabetes
  • Gluten Free
  • Gmo Free
Applications
      • Dietary Supplements & Nutraceuticals
Category
  • Additives
    • Stabilizers & Thickeners
Certifications
  • Halal
  • Kosher
  • Suitable For Vegan
Origin Nature
  • Fungal/Microbial

About arthur branwell

Not Applicable

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