Food & Beverages

Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.

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Food & Beverages

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  • Dairy > Desserts & Ice cream
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Cream powder suitable for food & beverages. It is made from fresh cow’s milk. Shelf life: 9 months.Benefits:Complies with the provisions of German law governing foodstuffsContains no ingredients treated with ionizing radiation traceability according to Regulation (EC) No 178/2002

Skimmed milk yogurt powder suitable for food & beverages. It is manufactured from fresh fermented skimmed milk yoghurt in modern spray drying equipment. Shelf life: 12 months.Benefits:Complies with the provisions of German law governing foodstuffsContains no ingredients treated with ionizing radiation traceability according to Regulation (EC) No 178/2002

Excipient, preservative and acidulant to control pH used in food and beverage applications. Shelf-life: 2 years.Benefits:Offers antioxidant propertiesCAS number:5949-29-1

High soluble prebiotic fiber suitable for food & beverages. It is extracted from the agave plant. Shelf life: 3 years.Benefits: Organic agave

Concentrated milk protein for use in food applications. It is used in coffee & beverage whitener, cream liquers, whipping cream, meat products, pizza cheese, bakery yoghurt, ice-cream and sauces. Benefits:Lactose-freeHeat stable, has neutral flavor Suitable for vegetarianOffers excellent water binding, emulsifying & whipping propertiesConforms to all current relevant EU regulations

Concentrated milk protein for use in food applications. It is used in coffee & beverage whitener, cream liquers, whipping cream, meat products, yoghurt, ice-cream and sauces. Benefits:Heat stable, has neutral flavor Suitable for vegeterianOffers excellent water binding, emulsifying & whipping propertiesConforms to all current relevant EU regulations

Sugar-like compound suitable for food & beverage industry. It is made by mixing aged (fermented) sugars with a certain kind of bacteria.

Acidulant, flavor enhancer and sequestering agent used in processed food and beverages.Benefits:Freely soluble in ethanol and sparingly soluble in etherCas No.: 5949-29-1

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