Food & Beverages

Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.

Food & Beverages

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Inactive dried/dry yeast designed for food and beverages applications. It is produced from food grade baker's yeast cells of the species Saccharomyces cerevisiae. It is available in microgranulated powder form. Shelf life: 24 months. Benefits:Gluten-free, non-GMOHalal, Kosher and Vegan suitable 

Inactive yeast designed for food and beverages applications. Shelf life: 24 months. 

Inactive yeast used for food and beverages applications. It is available in yellow or yellow-brown powdered form. Shelf life: 24 months.

Yeast cell wall designed for use in food and beverages applications. It is used as an activator of yeast fermentation with delayed action. It is available in light yellow to yellow powdered form. Shelf life: 36 months.Benefits: Contains proteins, graisse, carbohydrates and minerals

Autolyzed yeast extract for use in food and beverages applications. It is produced from food grade baker's yeast cells of the species Saccharomyces cerevisiae. It is available in microgranulated powdered form. Shelf life: 24 months. Benefits: Gluten-free and non-GMOHalal, Kosher and Vegan suitable Meets with FDA 21 CFR 101.22

Autolyzed yeast extract for food and beverages applications. It is produced from food grade baker's yeast cells of the species Saccharomyces cerevisiae. It is available in the form of microgranulated powder. Shelf life: 24 months. Benefits:Non-GMO and gluten-free Halal, Kosher and Vegan suitableMeets with FDA 21 CFR 101.22 specifications

Autolyzed yeast extract for food and beverages applications. It is produced from food grade baker's yeast cells of the species Saccharomyces cerevisiae. It is available in microgranulated powder form. Shelf life: 24 months. Benefits:Non-GMO and gluten-free Kosher, Halal and Vegan suitableMeets with FDA 21 CFR 101.22 regulations

Yeast extract used for natural flavoring, food and beverages applications. It is produced through autolysis of food grade baker's yeast cells of species Saccharomyces cereviseae. Shelf life: 24 months. Benefits:Non-GMO and gluten-free Halal, Kosher and Vegan suitableFood grade, contains amino-acids, peptides and carbohydrates

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