
Mulberry Leaf Extract
Morus alba L.(Leaf)≥0.5% 1-Deoxynojirimycin by HPLC and≥15% Total Flavonoids by spectrophotometryThe constituent of Mulberry Leaf Extract is a potent a-glucosidase inhibitor and plays a role in preventing diabetes enabling this extract to be used in the treatment of this disease.It contains abundant phytochemicals: phenolic acids, flavonoids, flavonols, and anthocyanins, whereas the leaves have a significant amount of 1-Deoxynojirimycin, quercetin and rutin.Mulberry leaf extract is produced in Bionorm’s GMP certified facility which is approved by Turkish Ministry Of Health.



