Nutraceuticals

Flavoring substance suitable for food and drinks. Shelf life: 1 year.

Flavoring substance designed for food and drinks. Shelf life: 1 year.

CASSIA ITALICA EXTRACT

Botanical extract used in nutraceutical and dietary supplements. Shelf life: 2 years.Benefits:Derived from leafIt is free from GMO

MARIGOLD EXTRACT 5% LUTEIN

Botanical extract used in nutraceutical applications. Shelf life: 2 years.Benefits:Exhibits antioxidant propertiesMaintains healthy vision and skinIt is allergen- and GMO-freeIt is non-ETO and non-irradiated

WATERCRESS EXTRACT 4:1

Botanical extract used in nutraceutical applications. Shelf life: 2 years.Benefits:It is derived from watercress plantNon-GMO and Non-ETOIt is non-irradiated and free from allergens

Vitamin C used in nutraceuticals and dietary supplements.Benefits:It has antioxidant and neurotransmitter functionsPromotes collagen synthesis, immune system support, iron absorption and wound healing

Active ingredient used in nutraceutical applications.Benefits:Offers antioxidant and cellular protectionProvides anti-inflammatory and immune supportExhibits cognitive and neuroprotective effectSupports joint and muscular systemImproves cardiovascular and organ health

ASHWAGANDHA ROOT EXTRACT

Therapeutic ingredient for healthy weight management, cardiorespiratory endurance, memory and cognition.Benefits:Maintains balance in the substances and processes running in the human bodyIt reduces stress and anxietyPromotes muscle strength, size and recovery