Nutraceuticals

AQUACOL FISH COLLAGEN is a marine extract suitable for nutraceutical applications. Shelf life: 3 years.Benefits:It is GMO and TSE/BSE freeKosher and Halal certifiedComplies with FCC, JECFA, ISO 22000 and ISO 9001:2015 management quality system

PHARMASUGAR RAFFINE

PHARMASUGAR RAFFINE is an excipient suitable for nutraceutical applications.Benefits:It is a white sugar produced from French sugar beetsExhibits very fine particle sizeComplies with EP, USP and JP specificationsGMO- and BSE/TSE-freeIt has not undergone any irradiation treatmentDoes not contain allergens and nanomaterialsFSSC 22000, ISO 9001, ISO 14001 and ISO 50001 certifiedTypical Applications:Ideal for powder mixtures and tableting.

AMOMUM VILLOSUM EXTRACT

AMOMUM VILLOSUM EXTRACT is a botanical extract suitable for nutraceutical applications. It has a shelf life of 24 months.Benefits:Promotes digestive healthExhibits antioxidant, antimicrobial and anti-inflammatory propertiesIt is not subjected to irradiation or ethylene oxide treatmentAllergens-, BSE/TSE- and GMO-freeDoes not contain substances derived from animal origin  

Chondroitin sulfate used for joint and bone health. It is derived from the skeletal tissue of sharks.Benefits:Exhibits anti-inflammatory effectsIt contains about 4% chondroitin sulfate by weightBeneficial in supporting cartilage health and may help with the management of osteoarthritis

ORGANIC PEA PROTEIN

Protein designed for nutraceutical applications. It is suitable for sports nutrition, bars and beverages such as rice milk. It is used for baking foods, dairy foods, protein supplement and baby foods. Benefits:100% natural sourced from peaGMO-, melamine-, and gluten-freeAllows better digestion and easy absorptionLow in heavy metals and microorganisms

ORGANIC RICE PROTEIN

Protein designed for nutraceutical and food applications. It is suitable for sports nutrition, bars and beverages such as rice milk. It is used for baking foods, dairy foods, protein supplement and baby foods. Benefits:100% natural sourced from riceAllows better digestion and easy absorptionLow in heavy metals and microorganismsGMO-, melamine-, allergen- and gluten-free

RICE PROTEIN

Protein developed for nutraceutical and food applications. It is suitable for sports nutrition, bars and beverages such as rice milk. It is used for baking foods, dairy foods, protein supplement and baby foods. Benefits:100% natural sourced from riceAllows better digestion and easy absorptionLow in heavy metals and microorganismsGMO-, melamine-, allergen- and gluten-free

Sodium Hyaluronate used in dietary supplements & nutraceuticals for joint-, skin health and osteoarthritis. It is suitable to maintain the hydration and elastoviscosity of tissues. It can be used in oral solution, granules, powders, tablets, hard & soft capsules.Benefits:It also provides anti-aging and wound healing propertiesIt helps in lubrication of eyesOffers high purity and low impurity with high glucuronic acid contentIt has lower protein, nucleic acid and heavy metals contentIt is a non-animal raw material developed by non-GMO fermentation technologyComplies with COSMOS and Ecocert certifications