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BDF PROBIND® CH
Provided by BDF Ingredients
About
Transglutaminase enzyme preparation for catalyzing the formation of covalent bonds between protein molecules. It is a protein binder which improves the physical and functional properties of dairy products. It finds application in yoghurt & fermented milks, sour cream, cottage / quark cheese, fresh cheese and rennet cheese.
Benefits:
- Improves the texture and creaminess
- It helps in reducing syneresis and final product costs
- It assists in the removal of gums & gelatin from curd and fermented milk
| Applications |
|
|---|---|
| Grade Name | CH |
| Category |
|
| Organic | No |
About bdf ingredients
BDF Ingredients is a biotech company specialised in the research, manufacture and commercialisation of innovative ingredients and additives used in the food sector.
BDF is a company with a worldwide scope of operation; strategically positioned across the globe, offering an extensive portfolio of ingredients and solutions with the highest quality food industry standards.
