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BDF PROBIND® GT
Provided by BDF Ingredients
About
Transglutaminase enzyme for catalyzing the formation of covalent bonds between protein molecules. It is a protein binder which improves the physical and functional properties of food products such as meat products. It finds application in reformed-, rolled- & double bacon, structured pork trimmings, structured lean pork & structured fatty pork.
Benefits:
- Improves the texture, elasticity and mouthfeel by modifying the protein structure
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| Grade Name | GT |
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About bdf ingredients
BDF Ingredients is a biotech company specialised in the research, manufacture and commercialisation of innovative ingredients and additives used in the food sector.
BDF is a company with a worldwide scope of operation; strategically positioned across the globe, offering an extensive portfolio of ingredients and solutions with the highest quality food industry standards.
