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BDF PROBIND® SB
Provided by BDF Ingredients
About
Transglutaminase enzyme for catalyzing the formation of covalent bonds between protein molecules. It is a protein binder which improves the physical and functional properties of food products. It finds application in structured meat, structured scallops as well as for kebab, chicken, fish and seafood binding.
Benefits:
- Improves the texture, elasticity and mouthfeel by modifying the protein structure
- It provides extra binding in structured meat
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| Grade Name | SB |
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About bdf ingredients
BDF Ingredients is a biotech company specialised in the research, manufacture and commercialisation of innovative ingredients and additives used in the food sector.
BDF is a company with a worldwide scope of operation; strategically positioned across the globe, offering an extensive portfolio of ingredients and solutions with the highest quality food industry standards.
