Food & Beverages

Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.

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ACID CASEIN 1002 FOOD GRADE

Acid casein protein designed for use in food applications. It is prepared from freshly pasteurized milk and precipitated with food grade hydrochloric acid. Shelf life: 24 months. Benefits: Attrition driedSuitable for vegetarian & Lacto-Ovo vegetarianHalal & Kosher certifiedComplies with (EC) No 852/2004, 853/2004, 2073/2005, 1881/2006, 1259/2011 & 396/2005, 1999/2/EC and (EEC) No 315/93 regulations

BUTTER MILK POWDER

Buttermilk powder designed for food applications. It is used in bakery, ice-cream, confectionery, processed cheese & spreads, prepared dry mixes, snack foods, soups and sauces. It is prepared from sweet buttermilk by spray drying.Benefits:Suitable for vegetarianProvides excellent creaminess and mouthfeelConforms to all current relevant EU regulations

MPC 80 SOLMIKO

Milk protein concentrate used for functional and nutritional food. Benefits: Heat stable Contains micellar casein and whey proteinSuitable for vegetarian & Lacto-Ovo vegetarianHalal & Kosher certified

MPC 85 SOLAGO 8501

Milk protein concentrate for use in functional food applications. It is also used as a functional texture improver. It is prepared from fresh ultrafiltered skim milk.Benefits:Heat stableKosher & Halal certifiedSource of micellar casein & wheySuitable for vegetarian

MPI SOLMIKO

Milk protein isolate for RTM/powdered nutritional products and RTD beverages including meal replacement & neutral pH sports drinks. It is also used in protein fortified foods, high protein/sports nutrition bars, weight management, medical & clinical nutrition, low lactose and child nutrition (follow-on formula & growing up milk) products. Benefits: Low lactose & low bacterial countRich in protein and milk calciumLow viscosity in high protein applicationKosher & Halal certified

RENNET CASEIN

Dried rennet casein protein designed for food applications such as processed cheese, pizza topping and analogue cheese. It is manufactured from fresh, pasteurized skimmed milk by coagulation with a microbial rennet enzyme.Benefits:Free-flowing, granular with mesh size 90Suitable for vegetarianNon-GMO, neutral flavorConforms to all current relevant EU legislation

WPC35 AVONOL A635

Concentrated whey protein used for food applications. Shelf life: 2 years.Benefits:Spray-driedSuitable for vegetarian & Lacto-Ovo vegetarianHalal & Kosher certifiedConforms to all current relevant EU legislation

WPI PROMIKO SOY LECITHINED

Whey protein isolate for use in food applications. It is prepared from sweet dairy whey and instantized using IP lecithin. Benefits:Non-GMO Disperses easily in beverages & other solutionsSuitable for vegetarian and Lacto-Ovo vegetarianKosher & Halal certifiedComplies with all National and EU legislation