Nutraceuticals

Vaccinium macrocarpon 36:1 fruit_zurawina  is a botanical extract suitable for nutraceutical applications.Benefits:Helps in maintaining urinary tract healthProvides antioxidant and cellular protectionPromotes cardiovascular, gut, immune and oral healthIt also supports women's health 

Ceratonia siliqua 4:1 fruit water_szarnczyn is a botanical extract suitable for dietary supplements and nutraceutical applications.Benefits:Provides antioxidant and ant-inflammatory propertiesSupports metabolic, digestive and cardiovascular health

BRASSICA OLERACEA 4:1 SPROUT_BROKUL is a botanical extract suitable for nutraceutical applications. It is commonly known as broccoli sprouts.Benefits:Helps in cellular detoxificationSupports liver, metabolic and cardiovascular healthPromotes brain and immune healthExhibits antioxidant and anti-inflammatory properties 

ROSMARINUS OFFICINALIS 4:1 LEAF ROSMARINIC ACID 5%(HPLC) E-W

Antioxidant, anti-inflammatory, antimicrobial, and neuroprotective used in nutraceuticals and dietary supplements.Benefits:It improves skin appearance and reduces oxidative stressIt supports skin health

Cordyceps Sinensis 15:1 Fruiting Body W_Maczuznik

Mushroom extract used in nutraceutical preparations. It is commonly known as caterpillar fungus.Benefits:Boosts energy and enduranceProvides immune supportImproves respiratory, metabolic and cardiovascular health

Hericium Erinaceus 15:1 Fruiting Body W_Soplówka

Mushroom extract used in nutraceutical applications. It is commonly known as lion’s mane mushroom.Benefits:It enhances immune system and supports nerve repairPromotes cognitive and digestive healthIt exhibits anti-inflammatory properties

Vitis Vinifera 10:1 Fruit OPC 20% E-W_Winorośl

Botanical extract suitable for nutraceuticals and dietary supplements.Benefits:It is designed for antioxidant activityIt targets cardiovascular supportSupports eye health   

Inonotus Obliquus 15:1 Fruiting Body  W_Blyskoporek

Mushroom extract used in nutraceutical applications. It is commonly known as chaga mushroom.Benefits:Supports immune systemExhibits antioxidant and anti-inflammatory propertiesRegulates blood sugar levels