Tirlán

ACID CASEIN 1002 FOOD GRADE

Acid casein protein designed for use in food applications. It is prepared from freshly pasteurized milk and precipitated with food grade hydrochloric acid. Shelf life: 24 months. Benefits: Attrition driedSuitable for vegetarian & Lacto-Ovo vegetarianHalal & Kosher certifiedComplies with (EC) No 852/2004, 853/2004, 2073/2005, 1881/2006, 1259/2011 & 396/2005, 1999/2/EC and (EEC) No 315/93 regulations

MPC 80 SOLMIKO

Milk protein concentrate used for functional and nutritional food. Benefits: Heat stable Contains micellar casein and whey proteinSuitable for vegetarian & Lacto-Ovo vegetarianHalal & Kosher certified

FUNCTIONAL OAT FLOUR LV ORGANIC

Low-viscosity oat flour for use in functional foods such as drink beverages, snacks, bakery, yoghurt and UHT beverages. Shelf life: 12 months.Benefits:Prepared form pure, organic milling oatsGluten-free certified by NSFLactose-free & GMO-freeSuitable for vegetarian, Lacto-Ovo vegetarian and VeganKosher & Halal certified

FUNCTIONAL OAT FLOUR LV GF

Low-viscosity oat flour for use in functional foods such as drink beverages, snacks, bakery, yoghurt and UHT beverages. Shelf life: 12 months.Benefits:Gluten-free, certified by NSFLactose-free & GMO-freeSuitable for vegetarian, Lacto-Ovo vegetarian and VeganKosher & Halal certified

RENNET CASEIN

Dried rennet casein protein designed for food applications such as processed cheese, pizza topping and analogue cheese. It is manufactured from fresh, pasteurized skimmed milk by coagulation with a microbial rennet enzyme.Benefits:Free-flowing, granular with mesh size 90Suitable for vegetarianNon-GMO, neutral flavorConforms to all current relevant EU legislation

WPI PROMIKO SOY LECITHINED

Whey protein isolate for use in food applications. It is prepared from sweet dairy whey and instantized using IP lecithin. Benefits:Non-GMO Disperses easily in beverages & other solutionsSuitable for vegetarian and Lacto-Ovo vegetarianKosher & Halal certifiedComplies with all National and EU legislation