You are currently visiting the Safic-Alcan España website.
AMIHOPE™ SB-201
Provided by Ajinomoto
About
AMIHOPE™ SB-201 is an amino acid powdery texture modifier suitable for cosmetic applications.
Benefits:
- It is spherical shaped powders based on natural-derived ingredients
- Offers lower static friction coefficient
- Provides smooth, silky and comfortable texture with slippery feel
- It shows significantly few clumps and lower cohesion than other powders
- Exhibits excellent spreadability and thermal stability in oil-based formulations
- It prevents aggregation and adheres more uniformly
- It is biodegradable
- It enhances gliding sensory in liquid formulations
- Natural Origin Index is 1 as per ISO 16128
Typical Applications:
It is used in make-up products such as powder foundation, bronzer, blush, eye-shadow, eye-liner, liquid foundation, BB/CC cream, make-up primer, concealer and lipstick. It is also used in sun care products like sunscreen cream, lotion, gel. It is suitable for skin care products such as cream, lotion, facial cleanser, shower gel and body soap & hair care products like shampoo, conditioner and hair cream.
| CAS Number | 7631-86-9, 661-19-8, 3397-16-8 |
|---|---|
| Physical form |
|
| Benefits |
|
| Applications |
|
| Grade Name | SB-201 |
| Regulatory Status |
|
| INCI Name |
|
| Category |
|
| Origin Nature |
|
About ajinomoto
Ajinomoto Co.'s personal care ingredients are developed from long-term research on amino acids. Our product lineup fits product con cepts for a new era. Ajinomoto Co. launched the world's first mild amino acid based surfactant − AMISOFT® − in 1972. Its weakly acidic human-friendly features with highly biodegradable environmental-friendly factors added value to facial cleansers, shampoos, and bar soaps. These serve the needs of a new era and contribute to the development of attractive products. Ajinomoto Co., a pioneer in personal care ingredients using amino acids, has created an original product concept by expanding its product lineup with outstanding techniques and capabilities for developing brand-new unique ingredients.
