Food & Beverages

Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.

Food & Beverages

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Silicone-based anti-foam emulsion designed for use in food industry. It is used in brewing, food processing, fermentation and other applications. Shelf life: 24 months.Benefits:Dispersible in both hot and cold aqueous systemsHelps to control foam with minimum addition of non-nutrient additivesIt contains 20% silicone

Anti-foaming agent developed for use in aqueous processes. It finds application in brewing, vegetable processing, fermentation processes, pickle processing, potato crisp & vinegar manufacture, sugar beet processing/sugar molasses, evaporation and dehydration of foodstuffs. Shelf life: 12 months. Benefits: Silicone-based antifoam emulsion (having 30% Silicone)Kosher and Parev certified Dispersible in both hot and cold aqueous systemsHelps to control foam with minimum addition of non-nutrient additives

Anti-foaming agent developed for fermentation and various food processing applications. It is suitable for yeast and starch processing. Shelf life: 12 months. Benefits: Vegetable-based chemistryComplies with FDA 21 CFR and current EU regulationsKosher Parev & Halal approvedContains only E-numbered ingredients

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