Food & Beverages

FIBERMIX BP

Food ingredient suitable for fillings, sauces and gravies. It can also be used in creams, soups, meat and vegetable preparations. It is a 100% blend of fibers functional vegetable powder. Shelf life: 24 months.Benefits: High degree of water retention

FIBERMIX BP BIO

Food ingredient suitable for fillings, sauces and gravies. It can also be used in creams, soups, meat and vegetable preparations. It is a 100% blend of fibers organic functional plant powder. Shelf life: 24 months.Benefits:Matrix structure stable to heat and pHHigh degree of water retention

FIBERMIX BPP

Fiber suitable for creams, soups, meat and vegetable preparations. It is used in fillings, sauces and gravies. It is a blend of vegetable fibers functional powder. Shelf life: 24 months.Benefits:High degree of water retentionMatrix structure stable to heat and pH

FIBERMIX EXTR-A-OX LFC

Natural flavoring agent suitable for both savory & sweet sector such as cured meats. It is also used in meat mixes, hamburgers, ready meals, filled pasta, sauces & gravies, baked goods, crackers or rusks, bread sticks and vegetable or fruit preparations. It is supported on maltodextrin and vegetable fibers. Shelf life: 24 months.Benefits:Improves dispersion both in meat preparations and vegetablesImproves color stabilityChelating action on metals

FIBERMIX OIL PWC

Emulsifier suitable for mayonnaise-type sauces, creams, fillings and gravies. It is also used in soups, meat preparations and vegetables. It is a blend of natural ingredients. Shelf life: 24 months.Benefits: High degree of water and oil retention

MILK PROTEIN EMULGEL 964

Concentrated milk protein for use in food applications. It is used in coffee & beverage whitener, cream liquers, whipping cream, meat products, pizza cheese, bakery yoghurt, ice-cream and sauces. Benefits:Lactose-freeHeat stable, has neutral flavor Suitable for vegetarianOffers excellent water binding, emulsifying & whipping propertiesConforms to all current relevant EU regulations

MILK PROTEIN WHIP

Concentrated milk protein for use in food applications. It is used in coffee & beverage whitener, cream liquers, whipping cream, meat products, yoghurt, ice-cream and sauces. Benefits:Heat stable, has neutral flavor Suitable for vegeterianOffers excellent water binding, emulsifying & whipping propertiesConforms to all current relevant EU regulations

XANTHAN GUM 200 M

Sugar-like compound suitable for food & beverage industry. It is made by mixing aged (fermented) sugars with a certain kind of bacteria.