Food & Beverages

PEA PROTEIN HYPP-A 85%

Pea protein recommended for cereal snack foods, baked foods, meat products as well as nutritional drinks and products. Shelf life: 24 months. Benefits: Non-GMOISO9001, HACCP, BRC, Kosher and Halal certified

PEA PROTEIN HYPP-B 80%

Pea protein recommended for use in nutritional drinks, cereal snack foods, baked foods, meat products and nutritional products. Shelf life: 24 months. Benefits: Non-GMOISO9001, HACCP, BRC, Kosher and Halal certified

POTASSIUM SORBATE GRANULAR- E202

Food additive suitable for food and beverage applications. It is a transparent shrink film. Shelf life: 24 months.

SFARINATI DI RISO CONVENZIONALE

Conventional rice flour suitable for food & beverages. It is obtained from raw materials of 100% vegetable origin. Shelf life: 12 months.Benefits: GMO-free

ORGANIC AGAVE PWD INULIN PREMIUM

High soluble prebiotic fiber suitable for food & beverages. It is extracted from the agave plant. Shelf life: 3 years.Benefits: Organic agave

XANTHAN GUM 200 M

Sugar-like compound suitable for food & beverage industry. It is made by mixing aged (fermented) sugars with a certain kind of bacteria.

FUNCTIONAL OAT FLOUR LV ORGANIC

Low-viscosity oat flour for use in functional foods such as drink beverages, snacks, bakery, yoghurt and UHT beverages. Shelf life: 12 months.Benefits:Prepared form pure, organic milling oatsGluten-free certified by NSFLactose-free & GMO-freeSuitable for vegetarian, Lacto-Ovo vegetarian and VeganKosher & Halal certified

FUNCTIONAL OAT FLOUR LV GF

Low-viscosity oat flour for use in functional foods such as drink beverages, snacks, bakery, yoghurt and UHT beverages. Shelf life: 12 months.Benefits:Gluten-free, certified by NSFLactose-free & GMO-freeSuitable for vegetarian, Lacto-Ovo vegetarian and VeganKosher & Halal certified