Food & Beverages

CP100-S

CP100-S is a steamed chickpea flour suitable for food applications. It is produced from whole, cleaned, dehulled chickpeas. Shelf life: 18 months.Benefits:Contains all the protein, fiber and oilIt is versatile flour for a variety of usesBest alternative to wheat flourGluten-free and minimally processedProvides excellent pleasant and neutral flavorTypical Applications:Suitable for sweet baked goods, crackers, soups, gravies, tortillas, noodles, extruded snacks and cereals.

PURE-PULSE™ FB200-FLR

PURE-PULSE™ FB200-FLR  is a faba flour suitable for a broad range of food applications. It is produced from cleaned and dehulled faba beans. Shelf life: 18 months.Benefits:Deliver plant-based protein and fiberGluten-free and minimally processedProvides allergen friendly and nutritionally denseTypical Applications:Suitable for sweet or savory baked goods, pizza crust, extruded and expanded snacks, cereals & crackers.

PURE-TEIN™ FB160-PRO

PURE-TEIN™ FB160-PRO is a faba protein used in a broad range of food applications. It is produced from cleaned and dehulled faba beans. Shelf life: 18 months.Benefits:Offers high protein content and dietary fiberIt is a nutritious and plant-based ingredientHas a mild flavor and is minimally processedIt is an allergen-friendlyTypical Applications:Recommended for sweet or savory baked goods, pizza crust, extruded and expanded snacks, cereals & crackers.

BDF PRESACTIVE ANTIOX

Preservative preparation from fermented onion extract and dried brandy vinegar for food applications. It is prepared from maltodextrin (carrier), aromas, acerola, acidity regulator and vegetable oil (processing aid). Shelf life: 12 months.Benefits:It helps to keep food fresh for longer timeNon-GMOFree from allergensComplies with Regulation (EU) 1169/2011, (EC) No 852/2004, (EC) No 2073/2005, (EU) No 10/2011, (EC) No 2023/915, (EU) No 1169/2011, (EC) No 1333/2008, (EC) No 1332/2008 and (EC) No 1272/2008

BDF PROBIND® TXO

Transglutaminase enzyme for catalyzing the formation of covalent bonds between protein molecules. It is a protein binder which improves the physical and functional properties of food products. It finds application in emulsified vegan frankfurters, premium almond dessert, restructured tofu, emulsified products, cooked ham, dry fermented sausages, surimi, fish balls, bread, puff pastry and pasta products. Benefits: Improves the texture, elasticity and mouthfeel by modifying the protein structureIt helps in reducing final product costs

BDF PROTACTIVE F

Functional protein preparation. It is used as a binder in burgers. Benefits: It is prepared from fava bean i.e. has vegetable originIt improves the texture and physical properties of foodActs as an alternative to methyl cellulose

BDF PROTACTIVE® FR

Functional protein preparation for use in food applications such as vegan cheese analogues. Benefits:It improves the texture and physical properties of food

FAVANA FABA BEAN PROTEIN FA

Faba bean protein used in sports nutrition, alternatives for meat and dairy products.