Food & Beverages

SOLPECTIN™

Texturizer used in jams with high soluble solids & reduced sugar content, gummies, beverage, yoghurt fruit preparation, hot and cold reversible gels. Also suitable for tailor-made solutions.

TARTARIC ACID L+ NATURAL

Acidifer, antioxidant, emulsifier, flavor exalter and stabilizer. It is suitable for the production of tinned food, jam, jelly, confectionary and biscuits. It is also used in the production of soft drinks and table waters. This product is designed for wine making.

SODIUM CYCLAMATE NF

Synthetic sweetener designed for use in food and beverages.

ENOCYANIN

Concentrate extracted from skins of selected grapes designed for use in low pH food system (<4.0). It is suitable for alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams & syrups, dry blends, dairy products, added to fruits for use in yoghurts. Shelf life: 9 months.Benefits: FDA Title 21, Part 73.170

POTASSIUM SORBATE

Preservative used in foods and drinks. Shelf-life: 24 months.Benefits:Freely soluble in water and practically insoluble in etherComplies with EC Directives / E202, Purity requirements of the FAO/WHO, Food Chemical Codex (FCC) and GB1886.186-2016

CITRIC ACID MONOHYDRATE

Acidulant, flavor enhancer and sequestering agent used in processed food and beverages.Benefits:Freely soluble in ethanol and sparingly soluble in etherCas No.: 5949-29-1

MALIC ACID DL

Acidulant suitable for carbonated beverages, juices, soft drinks, cider and wines. It can also be used in sugar confectionery. It is used for pH adjustment in fruit and vegetable canning. Shelf life: 24 months.Benefits:Compatible with all types of flavor & flavor enhancing propertyProvides greater clarityIncreases product yield in cheese preparationSuppresses bitter after taste of artificial sweeteners in diet products

MALIC ACID DL

Acidifer suitable for soft drinks and canned fruits & vegetables. It is also used in fruit juices, candies & chewing gum and gelatin desserts. Shelf life: 24 months.