Food & Beverages

BDF PROTACTIVE® FR

Functional protein preparation for use in food applications such as vegan cheese analogues. Benefits:It improves the texture and physical properties of food

BDF PROTACTIVE PK

Pork-based functional protein preparation for emulsified and reformed products. Benefits: It improves the texture and physical properties of foodIt reduces final product costs by replacing meatIt helps to retain water/moisture as well as reduces loss of water during cooking

BDF RENNET P

Granulated microbial protease enzyme preparation used for coagulation of milk to produce cheese. It is suitable for dairy products. Shelf life: 24 months. Benefits: The activity of BDF RENNET P 2400 is 2400 IMCU/gFree from allergensComplies with Regulation (EU) 1169/2011, (EC) No 852/2004, (EC) No 2073/2005, (EU) No 10/2011, (EC) No 1881/2006, (EU) No 1169/2011, (EC) No 1333/2008, (EC) No 1331/2008 and (EC) No 1272/2008

FAVANA FABA BEAN PROTEIN FA

Faba bean protein used in sports nutrition, alternatives for meat and dairy products.

FAVANA FABA BEAN STARCH FA

Functional flour made from faba beans used in savoury, meat and dairy products. 

TARTARIC ACID L+ NATURAL

Organic food ingredient used in bakery and winery. The natural tartaric acid is obtained from by-products of grapes as pomace, filter cake and liquid wine lees.

CALCIUM CHLORIDE

Food additive, processing agent, pickles preventing agent and flavor enhancer. It also acts as supplements nutrients, antimicrobial, anti-mold agent and acidity regulator.Benefits: Increases the firmness of fruits and vegetables

BENTONITE CLARIT® 125 POWDER

Auxiliary clarifying agent suitable for beverages. This calcium/sodium bentonite-based additive is perfect for the stabilization against turbidness caused by proteins and colloids. It is manufactured from selected pure raw materials.Benefits:Possesses excellent adsorbing and clarification capacityHigh activity Excellent swelling capacity