Food & Beverages

Ingredients enhancing taste, texture, stability and nutritional value. Supporting innovative and compliant food and beverage formulations.

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SODIUM METABISULPHITE

Preservative used for food and beverage industry. It is suitable for treatment of different food stuffs. Shelf life: 24 months.Benefits: Complies with the requirements of directive 231/2012/EC

FILTER PAPER

Filter paper designed for food and beverage applications. It is manufactured using high quality cellulose and cotton fibers.

SODIUM METABISULPHITE

Preservative, antioxidant and antimicrobial suitable for fruits (dried, glazed & candled). It is also used in vegetable (onions, potatoes), juices (citrus and grapes) and fish (shrimps and prawns). This product also acts as a bacteriostatic in the production of starch and sweeteners.

XANTHAN GUM

High molecular weight anionic polysaccharide polymer suitable for food applications. It is derived from the bacterium Xanthomonas campestris using starch as a media in a natural, aerobic fermentation process.

PERLITE

Filter aid suitable for filtration of liquids.

SODIUM CYCLAMATE CP

Artificial sweetener used in food and beverage industry.

SODIUM CYCLAMATE NF

Artificial sweetener used in food and beverage industry.

POTASSIUM SORBATE

Additive used to inhibit the growing of microbe in food. Its intrinsic quality indexes are strictly accordance with FCCIV standard. Shelf life: 2years.Prevents the mildew for soy, wine, edible vinegar and salted vegetablesBecause of fermenting, it prevents sourness and bubble when added to man-made cream and salad oilIt gives better taste to pastry, biscuit and breadComplies with FCC V / E202 /BP 98 standard