Food & Beverages

PHOSPHORIC ACID 85%

Acidity chain-cutting agent applied to compound spicery, can, cola-drinks, jelly, soft drinks, milk drinks in food industry.

PEA FIBER HYPF-C

Pea fiber recommended for nutritional drinks, cereal snack foods, baked foods, meat products and nutritional products. Shelf life: 24 months.Benefits:Non-GMOISO9001, HACCP, BRC, Kosher and Halal certified

PEA PROTEIN HYPP-A 85%

Pea protein recommended for cereal snack foods, baked foods, meat products as well as nutritional drinks and products. Shelf life: 24 months. Benefits: Non-GMOISO9001, HACCP, BRC, Kosher and Halal certified

PEA PROTEIN HYPP-B 80%

Pea protein recommended for use in nutritional drinks, cereal snack foods, baked foods, meat products and nutritional products. Shelf life: 24 months. Benefits: Non-GMOISO9001, HACCP, BRC, Kosher and Halal certified

CALCIUM LACTATE FOOD GRADE

Calcium enriching agent used in milk and beverages. It is also used in firming of fruits & vegetables and gelling improvement of pectin products. It is produced from high quality bio-fermented natural lactic acid as main raw material. Shelf life: 24 months.Benefits: Good flowability properties 

FERROUS LACTATE

Mineral & nutrient suitable for powdered drinks enriched with minerals, baby food, bakery and black olives. It is also used in enrichment with iron for anemia treatment. It is produced from high quality biofermented natural lactic acid as main raw material. Shelf life: 24 months.Benefits:Improves the resistance to disease of human body Offers color stabilizationClassified as GRAS by the Food and Drug Administration (21 CFR 184.1311)

LACTIC ACID 80%

Acidification agent suitable for beverages and preservative & flavoring used in dressings and salads. It is designed as a fermentation & pH regulator used in beer, wine & spirits and antimicrobial agent & shelf life extender suitable for bakery & meat products. It is produced from natural cornstarch by advanced bio-fermentation and refining technology. Shelf life: 24 months.

MAGNESIUM LACTATE FOOD GRADE

Food supplement and electrolyte used in sports nutrition. It is also suitable for magnesium enrichment in food products. It is produced from high quality biofermented natural lactic acid as main raw material. Shelf life: 24 months.Benefits: Possesses good flowability properties