Food & Beverages

LACTIC ACID 80%

Acidification agent suitable for beverages and preservative & flavoring used in dressings and salads. It is designed as a fermentation & pH regulator used in beer, wine & spirits and antimicrobial agent & shelf life extender suitable for bakery & meat products. It is produced from natural cornstarch by advanced bio-fermentation and refining technology. Shelf life: 24 months.

SEEDFIBER™

Organic fiber suitable for natural fibers to whole-grain bread, pizza, biscuits and other bakery applications.Benefits:It is a natural plant-based fiber, extracted from the carob seed through a 100% sustainable and chemical-free production processIt is composed from soluble and insoluble fibersIt is gluten-, allergen- and GMO-freeVegan, kosher and halal certified

SEEDPRO®

Texturizer and protein source recommended for adding natural protein to muesli bars, protein bars, protein shakes, smoothies, dairy alternatives, ice cream, and baked goods.Benefits:it’s an up-cycled ingredient from the carob bean gum productionIt is extracted from the carob seed through a 100% chemical-free production processPlant-based protein boost and pleasant taste profile with very subtle nutty flavorDelivers desired texture due to its emulsifying propertiesIt is gluten-, allergen- and GMO-freeVegan, kosher and halal certifiedOffers low fat and carbs

SOLCHOC®

Color recommended for bakery, pastry, confectionary, cereals, beverages & instant drinks, infusions, ice-cream, yogurt and nutraceutical.Benefits:It is obtained by gently roasting and milling the pods of the carob fruit previously separated from the seedsIt is a natural healthy sweet flour, with the flavor and appearance similar to cocoaOffers high fiber and polyphenols content with antioxidant propertiesIt is free from gluten, allergen, caffeine, theobromine and GMOVegan, kosher and halal certifiedIt is cost-effective, yet nutritious recipes

SOLPECTIN™

Texturizer used in jams with high soluble solids & reduced sugar content, gummies, beverage, yoghurt fruit preparation, hot and cold reversible gels. Also suitable for tailor-made solutions.

SODIUM DIACETATE

Flavoring- & anti-roping agent and pH modifier used in seasoning ingredient. It is suitable for bakery premixes and processed meat batch packs. Shelf life: 24 months.Benefits:Does not contain any genetically modified organismsDoes not contain melamine and Sudan Red

TARTARIC ACID L+ NATURAL

Acidifer, antioxidant, emulsifier, flavor exalter and stabilizer. It is suitable for the production of tinned food, jam, jelly, confectionary and biscuits. It is also used in the production of soft drinks and table waters. This product is designed for wine making.

SODIUM CYCLAMATE NF

Synthetic sweetener designed for use in food and beverages.