
Insights from the Industry
Explore expert perspectives, trends, and innovations
shaping the future of specialty chemicals and your market.
Filter by

Article
REACH in 2026: the SVHC Candidate List reached 253 entries, ECHA's committees backed a broad PFAS restriction with targeted derogations, and microplastics deadlines are approaching. What it means and…
REACH 2026: Restricted Substances, Key Updates and What to Switch To
REACH in 2026: the SVHC Candidate List reached 253 entries, ECHA's committees backed a broad PFAS restriction with targeted derogations, and microplastics deadlines are approaching. What it means and…
Industry Insights
TL;DR — Vulcanisation transforms a plastic rubber compound into a highly elastic product by building a three-dimensional cross-linked network. Sulphur systems form sulphidic cross-links that deliver s…
Peroxide vs Sulphur Vulcanisation — Which Curing System for Which Rubber?
TL;DR — Vulcanisation transforms a plastic rubber compound into a highly elastic product by building a three-dimensional cross-linked network. Sulphur systems form sulphidic cross-links that deliver s…
Formulations
TL;DR — Natural thickeners (xanthan gum, guar, carrageenan, cellulose derivatives) offer biodegradability, clean-label appeal, and broad regulatory compliance but come with batch variability, hig…
Natural vs Synthetic Thickeners for Cosmetics: Performance Trade-offs and How to Choose
TL;DR — Natural thickeners (xanthan gum, guar, carrageenan, cellulose derivatives) offer biodegradability, clean-label appeal, and broad regulatory compliance but come with batch variability, hig…
Article
Emulsions are at the heart of countless formulated products — from skin creams and sunscreens to paint, mayonnaise, and pharmaceutical topicals. Yet an emulsion is never truly stable: it is a thermody…
Why your emulsions fail: here's how to Stabilise Emulsions with Rheology Modifiers
Emulsions are at the heart of countless formulated products — from skin creams and sunscreens to paint, mayonnaise, and pharmaceutical topicals. Yet an emulsion is never truly stable: it is a thermody…
Industry Insights
TL;DR — Fumed silica (pyrogenic silica) is a synthetic, amorphous nano-SiO₂ produced by flame hydrolysis. Its defining feature is a dense surface of reactive silanol groups that build reversible…
Fumed Silica — Properties, Grade Selection and Applications in Coatings, Cosmetics and Pharma
TL;DR — Fumed silica (pyrogenic silica) is a synthetic, amorphous nano-SiO₂ produced by flame hydrolysis. Its defining feature is a dense surface of reactive silanol groups that build reversible…
Technical Article
What is PVDF?
PVDF (polyvinylidene fluoride) is a semi-crystalline thermoplastic fluoropolymer — meaning it is both a thermoplastic (melt-processable, recyclable) and a fluoropolyme…
Polyvinylidene Fluoride (PVDF): Properties, Grades, Applications and Processing
What is PVDF?
PVDF (polyvinylidene fluoride) is a semi-crystalline thermoplastic fluoropolymer — meaning it is both a thermoplastic (melt-processable, recyclable) and a fluoropolyme…
Technical Article
UV Light stabilizers additives are the last line of defence for any polymoer exposed to sunlight. Indeed, ultraviolet radiation breaks chemical bonds, generates free radicals, and triggers a chain rea…
UV Light Stabilizer Additives & HALS: A Practical Guide for Formulators
UV Light stabilizers additives are the last line of defence for any polymoer exposed to sunlight. Indeed, ultraviolet radiation breaks chemical bonds, generates free radicals, and triggers a chain rea…
Consumer Trends
Ten years ago, plant protein was a protein conversation.
A brand team would brief a product by grams per serving, PDCAAS or DIAAS score, and cost. Pea vs soy vs rice. That was the vocabulary. That…
Plant protein isn't about protein anymore
Ten years ago, plant protein was a protein conversation.
A brand team would brief a product by grams per serving, PDCAAS or DIAAS score, and cost. Pea vs soy vs rice. That was the vocabulary. That…
Consumer Trends
Every consumer knows about the gut microbiome now. Brand teams should treat that as bad news.
When a category concept is universally understood, it stops being a differentiator. "Probiotics" printe…